Resultados da busca - Samran Khalid

Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potat... por Kiran Batool, Imran Pasha, Samran Khalid, Kashmala Chaudhary, Ahmed Fathy Ghazal, Gholamreza Abdi

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Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry por Syed Ali Hassan, Samran Khalid, Hamza Javaid, SyedJunaid Zafar, Gholamreza Abdi, Rana Muhammad Aadil

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Pectinase-assisted extraction of red dragon fruit (Hylocereus polyrhizus) juice: Process optimization and quality assessment por Shailesh Janardan Veer, Prashant Anil Pawase, Samran Khalid, Rupanawar Hemantkumar Dattatraya, Omar Bashir, Gholamreza Abdi

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Food Safety and Quality Assurance in the Supply Chain of Pakistan por Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Syed Ali Hassan, Samran Khalid, Ali Hasan

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Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety por Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem, Ali Usman

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Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review por Samran Khalid, Kashmala Chaudhary, Sara Amin, Sumbal Raana, Muqaddas Zahid, Muhammad Naeem, Amin Mousavi Khaneghah, Rana Muhammad Aadil

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Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach por Rui Xu, Kashmala Chaudhary, Ammar B. Altemimi, Samran Khalid, Sadia Ansar, Namrah Abid, Gholamreza Abdi, Rana Muhammad Aadil

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Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservatio... por Samran Khalid, Kashmala Chaudhary, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Marwa Ezz El-Din Ibrahim, Rana Muhammad Aadil

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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils por Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan

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Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes por Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil

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Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based n... por Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar, Najla AlMasoud, Sadia Ansar, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil

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Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis... por Kashmala Chaudhary, Samran Khalid, Najla AlMasoud, Taghrid S. Alomar, Sadia Ansar, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil

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Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste por Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa

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Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production por Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil

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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract por Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

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