Risultati della ricerca - Samart Dorn-In

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk di Emma Kaeder, Samart Dorn-In, Manfred Gareis, Karin Schwaiger

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Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis di Samart Dorn-In, Sirkka Mang, Raúl O. Cosentino, Karin Schwaiger

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Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military di Alexandra Nau, Julia Fröhlich, Carolin Lauck, Samart Dorn-In, Claudia Guldimann

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Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Mon... di Samart Dorn-In, Eva Daldrup, Sirkka Mang, Irene Esteban-Cuesta, Manfred Gareis, Karin Schwaiger

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Quantitative PCR Detection of Clostridia and Evaluation of Feed Hygiene Across Different Manure Application Techniques di Samart Dorn-In, Hanna Geißler, Katrin Harms, Claudia Guldimann, Hubert Spiekers, Michael Diepolder, Karin Schwaiger

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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance di Philipp-Michael Beindorf, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In, Irene Esteban-Cuesta

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