Søgeresultater - Samaa El- sayed

Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey af M. Gomaa, Samaa El-Sayed, Mohamed Hamad

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Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder af Somaii Bader, Samaa El- sayed, Galila Asker

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Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp af Reham Anees, Samaa El-Sayed, Mohamed Hamad

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Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties af H. Aboul-Anean, Samaa EL-Sayed, Aml Allam

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Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage af Sameha El-Sayed, Samia Farag, Samaa El- Sayed

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Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties af Eman Abdel Bakhy, Samaa EL-Sayed, Hosam El din Aboul-Anean

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