Resultados de búsqueda - SHAMINA AZEEZ

Development of moringa infusion for green tea and its evaluation por Pushpa Chethan Kumar, Shamina Azeez, T K Roy

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Development of moringa infusion for green tea and its evaluation por Pushpa Chethan Kumar, Shamina Azeez, T.K. Roy

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Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas) por SHAMINA AZEEZ, G KARUNAKARAN, P C TRIPATHI, K S SHIVASHANKARA, T K ROY

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Mushrooms for integrated and diversified nutrition por Meera Pandey, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran, Chandrashekara C

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Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition por Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy

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Amino acid profile of eighteen isolates of different edible macrofungal species por Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara

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Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather por V S Karthik Nayaka, Tiwari R B, Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, Sujayasree O J

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Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology por Sujayasree O.J, Tiwari R B, Venugopalan R, Narayana C K, Bhuvaneswari S, Ranjitha K, Oberoi H S, Shamina Azeez, Sakthivel T, Nayaka V S K

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