Søgeresultater - Ruixue DING

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity af Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

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Research Progress of Microorganisms in Pickles and Their Relationship with Flavor and Quality of Products af Tong LI, Rina WU, Qisheng ZHANG, Fangfang WANG, Chunli LIU, Ruixue DING, Danli YAN, Junrui WU

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Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage af Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

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Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics af Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

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Enhanced hole transport of nonpolar InGaN-based light-emitting diodes with lateral p-type superlattice doping structure af Hongchang Tao, Shengrui Xu, Yachao Zhang, Huake Su, Yuan Gao, Xu Liu, Ruixue Ding, Lei Xie, Haitao Wang, Jincheng Zhang, Yue Hao

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