Søgeresultater - Ruiling Shen

Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles af Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Ruiling Shen

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Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins af Wenwen Chen, Ting Zhang, Qi Ma, Yingying Zhu, Ruiling Shen

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Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein af Yunlong Li, Shunzhang Ma, Jilin Dong, Zhe Cheng, Ruiling Shen

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Improving the Texturization of Pea Protein Through the Addition of a Mung Bean Protein Extract Solution and Optimizing the Moisture Content, Screw Speed, and Extrusion Temperature af Zhe Cheng, Shunzhang Ma, Ruiling Shen, Jilin Dong, Yunlong Li

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Study on New Probiotic Beverage of Germinated Highland Barley af Ruopu Xue, Qi Ma, Yingying Zhu, Jilin Dong, Ruiling Shen

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The effect of millet substitutes on structural of pea protein isolate composite under high moisture extrusion af Yunlong Li, Jiaqi Wu, Zhe Cheng, Jilin Dong, Ruiling Shen

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Enhancement of Pea–Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics af Sai Wang, Mengxiao Li, Guimei Dong, Ruiling Shen, Jilin Dong, Yunlong Li

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Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour af Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, Ruiling Shen

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Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan af Zhe Cheng, Ruiling Shen, Jiawen Zhu, Xin Yi, Junjun Hu, Yunlong Li

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Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation af Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang, Ruiling Shen

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