Arama Sonuçları - Ruiguo Cui

Assessing Students’ Critical Thinking in Dialogue Yazar: Ruiguo Cui, Lili Zhao

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Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China Yazar: Qingyang Sun, Ruiguo Cui, Yue Zhao

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Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China Yazar: Qingyang Sun, Ruiguo Cui, Yue Zhao

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Waste Point Identification of Frying Oil Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) Yazar: Lin Ye, Lijun Song, Li Zhang, Ruiguo Cui

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Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil Yazar: Yuzhu HE, Qiongqiong WANG, Ruiguo CUI, Lijun SONG

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The main aromatic compounds in sugar fried Yanshan chestnut flesh Yazar: Jinghan Cao, Yin Yang, Ruiguo Cui, Jing Zou, Jianlan Liang

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Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols Yazar: Lilang Li, Yonghua Wang, Ruiguo Cui, Fanghua Wang, Dongming Lan

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Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates Yazar: Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu

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Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging Yazar: Yue Zhao, Xinyi Lu, Qingyang Sun, Ruiguo Cui, Haoran Wang, Yaya Yao, Xiaoyu Liu, Lijun Song

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Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains Yazar: Qingyang Sun, Xiaowen Shi, Yue Zhao, Ruiguo Cui, Yaya Yao, Xiaoyu Liu, Haoran Wang, Li Zhang, Lijun Song

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A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavor Yazar: Ruiguo Cui, Lixiang Huai, Qingyang Sun, Lei Tuo, Baoyan Liu, Yuting Xiao, Li Zhang, Haoran Wang, Lijun Song

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Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts Yazar: Lijun Song, Man Xu, Kai Zhang, Gang Guo, Lixiang Huai, Yue Zhao, Taohong Wang, Leiqing Pan, Ruiguo Cui, Li Zhang

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