Risultati della ricerca - Ruiguo CUI

Assessing Students’ Critical Thinking in Dialogue di Ruiguo Cui, Lili Zhao

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Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China di Qingyang Sun, Ruiguo Cui, Yue Zhao

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Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China di Qingyang Sun, Ruiguo Cui, Yue Zhao

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Waste Point Identification of Frying Oil Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) di Lin Ye, Lijun Song, Li Zhang, Ruiguo Cui

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Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil di Yuzhu HE, Qiongqiong WANG, Ruiguo CUI, Lijun SONG

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The main aromatic compounds in sugar fried Yanshan chestnut flesh di Jinghan Cao, Yin Yang, Ruiguo Cui, Jing Zou, Jianlan Liang

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Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols di Lilang Li, Yonghua Wang, Ruiguo Cui, Fanghua Wang, Dongming Lan

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Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates di Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu

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Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging di Yue Zhao, Xinyi Lu, Qingyang Sun, Ruiguo Cui, Haoran Wang, Yaya Yao, Xiaoyu Liu, Lijun Song

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Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains di Qingyang Sun, Xiaowen Shi, Yue Zhao, Ruiguo Cui, Yaya Yao, Xiaoyu Liu, Haoran Wang, Li Zhang, Lijun Song

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A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavor di Ruiguo Cui, Lixiang Huai, Qingyang Sun, Lei Tuo, Baoyan Liu, Yuting Xiao, Li Zhang, Haoran Wang, Lijun Song

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Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts di Lijun Song, Man Xu, Kai Zhang, Gang Guo, Lixiang Huai, Yue Zhao, Taohong Wang, Leiqing Pan, Ruiguo Cui, Li Zhang

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