Resultados da busca - Rodrigo Valenzuela

La naturaleza de la argumentación jurídica por Rodrigo Valenzuela

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IN TIME: IMPORTÂNCIA DOS ÔMEGA 3 NA NUTRIÇÃO INFANTIL por Francisca Echeverría González, Rodrigo Valenzuela Báez

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Dr. Eduardo Atalah Samur por Manuel Ruz, Fernando Carrasco, Rodrigo Valenzuela

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IN TIME: IMPORTÂNCIA DOS ÔMEGA 3 NA NUTRIÇÃO INFANTIL por Francisca Echeverría González, Rodrigo Valenzuela Báez

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Taller de injusticias epistémicas: uso de métodos narrativos para el aprendizaje en bioética por Pamela Jofré, Pía Flores, Rodrigo Valenzuela, Rodrigo Vergara

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Agenesia del páncreas dorsal: reporte de caso y revisión del tema por Sebastián Paredes, Rodrigo Valenzuela, Francisco Oporto, Sebastián Valdivia

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Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product por Consuelo Valle, Francisca Echeverría, Vilma Chávez, Rodrigo Valenzuela, Andrés Bustamante

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Length Scale of the Dendritic Array Tailoring Strength of a 5052 Aluminum Alloy por Cínthia Toshimi Ogata, Rodrigo Valenzuela Reyes, Amauri Garcia, José Eduardo Spinelli

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Novel 13C enrichment technique reveals early turnover of DHA in peripheral tissues por Brinley J. Klievik, Adam H. Metherel, Giulia Cisbani, Rodrigo Valenzuela, Richard P. Bazinet

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Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles) por Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, Edwar Fuentes, Rodrigo Valenzuela, Adam H. Metherel, Nalda Romero

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GESTATIONAL OBESITY AND CORTICAL NEUROGENESIS. por Yasna Muñoz, Manuel Maliqueo, Alexies Dagnino-Subiabre, Rodrigo Valenzuela, Luis Tabilo, Heidy Kaune, Juan Montiel

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N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis. por Rodrigo Valenzuela, Alejandra Espinosa, Daniel González-Mañán, Amanda D'Espessailles, Virginia Fernández, Luis A Videla, Gladys Tapia

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Mindful practice y medicina narrativa para educar profesionalismo médico en pregrado por Pamela Jofré Pavez, Pía Flores Benner, Rebecca Oyanedel, Rodrigo Valenzuela Pepe, Juan Pablo Gigoux Lopez, Rodrigo Vergara Fisher

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Molecular signature of cancer stem cells isolated from prostate carcinoma and expression of stem markers in different Gleason grades and metastasis por Enrique A Castellón, Rodrigo Valenzuela, Jorge Lillo, Viviana Castillo, Héctor R Contreras, Iván Gallegos, Alejandro Mercado, Christian Huidobro

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High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice por Camila Farías, Camila Cisternas, Angie Caicedo, Lorena Mercado, Rodrigo Valenzuela, Héctor Calderón, Alejandra Espinosa, L. A. Videla, Loreto A. Muñoz

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CAMBIOS EN LA EXPRESIÓN DE LOS MARCADORES DE DISFUNCIÓN ENDOTELIAL PAL-1/PAI-2 EN PREECLAMPSIA LEVE Y SEVERA, Y EN GESTANTES NORMOTENSAS SANAS por Rodrigo Valenzuela Grau, Rodrigo Gutiérrez Rojas, Rocio Cardenas De la Torre, Jaime González Montero, Ramón Rodrigo Salinas, Mauro Parra Cordero

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Association between cheese consumption but not other dairy products and lower obesity risk in adults. por Gladys Morales, Claudia Bugueño, Rodrigo Valenzuela, Rodrigo Chamorro, Carla Leiva, Martin Gotteland, Silvana Trunce-Morales, Nicolás Pizarro-Aranguiz, Samuel Durán-Agüero

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The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods por Andrés Bustamante, Consuelo Valle, Francisca Echeverría, Elva Gonzales, Mónica Cabrales, Camila Farias, Yasna Muñoz, Beatriz Reyes, Lorena Mercado-López, Rodrigo Valenzuela

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Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet por Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcon, Cristian Campos, Alicia Rodriguez, Romina Vargas, Thea Magrone, Luis A. Videla

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Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissue... por Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, María Catalina Hernandez-Rodas, Paola Illesca, Alfonso Valenzuela, Luis A. Videla

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