نتائج البحث - Roberta Tolve

Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties حسب Roberta Tolve, Barbara Simonato

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Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products حسب Roberta Tolve, Barbara Simonato

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Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights حسب Lucia Sportiello, Emanuele Marchesi, Roberta Tolve, Fabio Favati

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The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread حسب Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato, Federico Bianchi

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Current Advantages in the Application of Microencapsulation in Functional Bread Development حسب Roberta Tolve, Federico Bianchi, Elisabetta Lomuscio, Lucia Sportiello, Barbara Simonato

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A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants حسب Roberta Tolve, Lucia Sportiello, Giada Rainero, Andrea Pelattieri, Marco Trezzi, Fabio Favati

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Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products حسب Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini, Marisa Carmela Caruso

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A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods حسب Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve, Fabio Favati, Gabriele Quarati, Giovanna Ferrentino

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Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits حسب Marisa Carmela Caruso, Fernanda Galgano, Maria Pecora, Roberta Tolve, Maria Verrastro, Fabio Favati

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Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients حسب Roberta Tolve, Fideline Laure Tchuenbou-Magaia, Lucia Sportiello, Federico Bianchi, Iza Radecka, Fabio Favati

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Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents حسب Lucia Sportiello, Fabio Favati, Matteo Zanoni, Stefano Cazzaniga, Nicola Condelli, Emanuele Marchesi, Roberta Tolve

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Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties حسب Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini, Gianluca Giuberti

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Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study حسب Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso, Fernanda Galgano

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Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods حسب Fernanda Galgano, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Luigi Lucini, Biancamaria Senizza, Nicola Condelli

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Gluten-Free Brewing: Issues and Perspectives حسب Nazarena Cela, Nicola Condelli, Marisa C. Caruso, Giuseppe Perretti, Maria Di Cairano, Roberta Tolve, Fernanda Galgano

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Encapsulation of lime extract from by-products in zein–pectin microparticles for gluten-free vegan pancakes حسب Sandra Mariño-Cortegoso, Roberta Tolve, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, Fabio Favati, Letricia Barbosa-Pereira

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Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives حسب Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, Fabio Favati

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Valorisation of lime by-products in gluten-free vegan pancakes: Functional, sensory, and bioaccessibility assessment حسب Sandra Mariño-Cortegoso, Roberta Tolve, Sofia Marangoni, Lucia Sportiello, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón, Barbara Simonato, Letricia Barbosa-Pereira, Fabio Favati

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