Результаты поиска - Roberta Addis

Statistical Analysis Applied to the Production of Mirto Liqueur по Roberta Addis, Alberto Mannu, Giorgio Pintore, Giacomo Luigi Petretto

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Profiling of the Bioactive Compounds in Flowers, Leaves and Roots of по Marzia Foddai, Mariateresa Maldini, Roberta Addis, Giacomo Luigi Petretto, Mario Chessa, Giorgio Pintore

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Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates по Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe

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Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer... по Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, Giorgio Pintore, Mariella Nieddu, Franca Piras, Valeria Sogos, Francesco Fancello, Severino Zara, Antonella Rosa

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