Søgeresultater - Rinaldo Botondi

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  1. 1

    Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets af Claudia Grasso, Roberto Forniti, Rinaldo Botondi

    Udgivet 2022-02-01
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  2. 2

    A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables af Rinaldo Botondi, Marco Barone, Claudia Grasso

    Udgivet 2021-04-01
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  3. 3

    The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain af Rinaldo Botondi, Micaela Lembo, Cristian Carboni, Vanessa Eramo

    Udgivet 2023-02-01
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  4. 4

    Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape af Diana De Santis, Andrea Bellincontro, Roberto Forniti, Rinaldo Botondi

    Udgivet 2021-02-01
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  5. 5

    Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate af Micaela Lembo, Vanessa Eramo, Riccardo Riggi, Roberto Forniti, Andrea Bellincontro, Rinaldo Botondi

    Udgivet 2025-02-01
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  6. 6

    Effect of Plant Water Deficit Irrigation on the Postharvest Nutritional Quality Parameters and Antioxidant Pathway of ‘Soreli’ Kiwifruits af Micaela Lembo, Elvira Ferrara, Danilo Cice, Roberto Forniti, Vanessa Eramo, Milena Petriccione, Rinaldo Botondi

    Udgivet 2026-02-01
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