Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

по Duarte‐Delgado, Diana, Ñústez‐López, Carlos‐Eduardo, Narváez‐Cuenca, Carlos‐Eduardo, Restrepo‐Sánchez, Luz‐Patricia, Melo, Sandra E, Sarmiento, Felipe, Kushalappa, Ajjamada C, Mosquera‐Vásquez, Teresa
Опубликовано в: J Sci Food Agric (2016)