Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

por Duarte‐Delgado, Diana, Ñústez‐López, Carlos‐Eduardo, Narváez‐Cuenca, Carlos‐Eduardo, Restrepo‐Sánchez, Luz‐Patricia, Melo, Sandra E, Sarmiento, Felipe, Kushalappa, Ajjamada C, Mosquera‐Vásquez, Teresa
Publicado no J Sci Food Agric (2016)