Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

af Duarte‐Delgado, Diana, Ñústez‐López, Carlos‐Eduardo, Narváez‐Cuenca, Carlos‐Eduardo, Restrepo‐Sánchez, Luz‐Patricia, Melo, Sandra E, Sarmiento, Felipe, Kushalappa, Ajjamada C, Mosquera‐Vásquez, Teresa
Udgivet i J Sci Food Agric (2016)