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    Glycerol Overproduction by Engineered Saccharomyces cerevisiae Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in... per Remize, F., Roustan, J. L., Sablayrolles, J. M., Barre, P., Dequin, S.

    Publicat a Appl Environ Microbiol (1999)
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