Ngā hua rapu - Raymond Carson

A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites mā Duane D. Mellor, Bishoy Hanna-Khalil, Raymond Carson

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Advancing EEG-based assessment of consciousness and cognition in prolonged disorders of consciousness mā Naomi du Bois, Attila Korik, Stephanie Hodge, Leah Hudson, Ainjila S. Elahi, Alain Bigirimana, Natalie Dayan, Jose M. Sanchez-Bornot, Alison McCann, Kudret Yelden, Lloyd Bradley, Krishnan P. S. Nair, Simon Judge, Damon Hoad, Emma Vines, Venu Harilal, Sheryl Parke, Paul Johnson, Jacqueline Pogue, Emma Dodds, Abayomi Salawu, Raymond Carson, Karl McCreadie, Jacqueline Stow, Jacinta McElligott, Aine Carroll, Damien Coyle

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