نتائج البحث - Ravi Pandiselvam

Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours حسب Gülşah Çalışkan Koç, Ravi Pandiselvam

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Unravelling mechanistic insights of sprouting and autoclaving to enhance the nutritional and structural profile of horse gram (Macrotyloma uniflorum L.) حسب Kottur Senthilkumar Navin Venketeish, Karthikeyan Jeyasakkarai, Ravi Pandiselvam, Nagamaniammai Govindarajan

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Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta حسب Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, Vijay Kumar Reddy Surasani, Ravi Pandiselvam

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The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices حسب Engin Demiray, Julide Gamze Yazar, Özgür Aktok, Burçin Çulluk, Gülşah Çalışkan Koç, Ravi Pandiselvam

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Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology حسب Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, Sinan Bayram, Ravi Pandiselvam, Nesrin Ecem Bayram

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Coir fibre-reinforced concrete for enhanced compressive strength and sustainability in construction applications حسب Krishna Prasad Guruswamy, Senthilkumar Thambiannan, Arputharaj Anthonysamy, Kirti Jalgaonkar, Ajinath Shridhar Dukare, Ravi Pandiselvam, Naveenkumar Jha

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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry حسب Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam

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Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) حسب Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh, Shivaprasad D. Prakash

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Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook حسب Ravi Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, NA Nanje Gowda, Manoj Kumar Pulivarthi, Anto Pradeep Raja Charles, Bharathi Ramesh, Seema Ramniwas, Sarvesh Rustagi, Zahra Jafari, G. Jeevarathinam

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Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates حسب Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar

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Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit حسب Niharika Sharma, Radha, Manoj Kumar, Neeraj Kumari, Nadeem Rais, Ashok Pundir, T. Anitha, V. Balamurugan, Marisennayya Senapathy, Sangram Dhumal, Suman Natta, Vishal P. Deshmukh, Sunil Kumar, Ravi Pandiselvam, Jose M. Lorenzo, Mohamed Mekhemar

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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.) حسب Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino

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Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... حسب Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

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Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral Pathologies حسب Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar

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