The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran

af Seyyed Mohammad Moosavi Jad, Sahar Geravandi, Mohammad Javad Mohammadi, Rashin Alizadeh, Mohammad Sarvarian, Babak Rastegarimehr, Abolhasan Afkar, Ahmad Reza Yari, Mahboobeh Momtazan, Aliasghar Valipour, Mohammad Mahboubi, Azimeh Karimyan, Alireza Mazraehkar, Ali Soleimani Nejad, Hafez Mohammadi
Udgivet 2017-12-01