Suchergebnisse - Rajib Podder

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (<i>Lens culinaris</i> Medik.) Dal in Bangladesh von Rajib Podder, Mahmudul Hassan Al Imam, Israt Jahan, Fakir Md Yunus, Mohammad Muhit, Albert Vandenberg

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Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh von Rajib Podder, Fakir Md Yunus, Nurjahan Binte Munaf, Farzana Rahman, Fouzia Khanam, Mohammad Delwer Hossain Hawlader, Albert Vandenberg

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Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds von Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Biddut Chandra Dey, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Shahinuzzaman, Anjumanara Khatun, Md. Abdus Salam, A.B.M. Khaldun, Pankaj Bhowmik, Rajib Podder

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