Ohcanbohtosat - Raffaele Magliulo

Fermented foods, their microbiome and its potential in boosting human health Dahkki Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis

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Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study Dahkki Michele Magarelli, Pierfrancesco Novielli, Pierfrancesco Novielli, Francesca De Filippis, Raffaele Magliulo, Pierpaolo Di Bitonto, Domenico Diacono, Roberto Bellotti, Roberto Bellotti, Sabina Tangaro, Sabina Tangaro

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Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities Dahkki Vincenzo Valentino, Raffaele Magliulo, Andrea Balivo, Alicja Monika Krysmann, Chiara Maria Calvanese, Alessia Esposito, Giuseppina Sequino, Alessandro Genovese, Davide Porcellato, Danilo Ercolini, Francesca De Filippis

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Salt Stress Mitigation and Field-Relevant Biostimulant Activity of Prosystemin Protein Fragments: Novel Tools for Cutting-Edge Solutions in Agriculture Dahkki Martina Chiara Criscuolo, Raffaele Magliulo, Valeria Castaldi, Valerio Cirillo, Claudio Cristiani, Andrea Negroni, Anna Maria Aprile, Donata Molisso, Martina Buonanno, Davide Esposito, Emma Langella, Simona Maria Monti, Rosa Rao

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