Torthaí cuardaigh - R. Codony

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  1. 1

    Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content de réir A. Tres, R. Bou, R. Codony, F. Guardiola

    Foilsithe / Cruthaithe 2010-01-01
    Faigh an téacs iomlán
    Artigo
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  2. 2

    Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat de réir A. Tres, R. Bou, R. Codony, F. Guardiola

    Foilsithe / Cruthaithe 2009-01-01
    Faigh an téacs iomlán
    Artigo
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  3. 3

    Oxysterol formation in foods de réir F. Guardiola, R Codony, M. Rafecas, J. Boatella

    Foilsithe / Cruthaithe 1995-06-01
    Faigh an téacs iomlán
    Artigo
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  4. 4

    Cholesterol oxidation products: biological effects; formation, content and determination in food de réir F. Guardiola, M. Rafecas, R. Codony, J. Boatella

    Foilsithe / Cruthaithe 1991-02-01
    Faigh an téacs iomlán
    Artigo
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  5. 5

    Trans isomers contents of the fatty acids in meat products. (I) Sausages de réir N. Hernández, R Codony, M. Rafecas, J. Boatella

    Foilsithe / Cruthaithe 1991-04-01
    Faigh an téacs iomlán
    Artigo
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  6. 6

    Analytical methods of oxysterol determination de réir F. Guardiola, R Codony, M. Rafecas, J. Boadella

    Foilsithe / Cruthaithe 1994-06-01
    Faigh an téacs iomlán
    Artigo
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  7. 7

    Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying de réir J.A. Navas, A. Tres, R. Codony, F. Guardiola

    Foilsithe / Cruthaithe 2007-06-01
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    Artigo
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  8. 8

    The development of a web page for lipid science and research. Main web sites of interest de réir A. Farran, J. Pascual, J. Grillo, R. Codony, J. Boatella

    Foilsithe / Cruthaithe 2001-08-01
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    Artigo
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  9. 9

    Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma de réir A. Tres, C.D. Nuchi, N. Magrinyà, F. Guardiola, R. Bou, R. Codony

    Foilsithe / Cruthaithe 2012-01-01
    Faigh an téacs iomlán
    Artigo
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  10. 10

    Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma de réir A. Tres, R. Bou, F. Guardiola, C.D. Nuchi, N. Magrinyà, R. Codony

    Foilsithe / Cruthaithe 2013-01-01
    Faigh an téacs iomlán
    Artigo
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  11. 11

    Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork de réir M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella

    Foilsithe / Cruthaithe 1993-04-01
    Faigh an téacs iomlán
    Artigo
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  12. 12

    Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef de réir M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella

    Foilsithe / Cruthaithe 1993-06-01
    Faigh an téacs iomlán
    Artigo
    Cuir le mo chuid Ceanán
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