Resultados de procura - R Pandiselvam

Editorial: Sustainability and efficiency of food packaging: from food preservation to sale por R. Pandiselvam, G. V. Nevárez-Moorillón

Ligazón do recurso

Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality por S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

Ligazón do recurso

Design, development and evaluation of a tractor mounted air blast sprayer for coconut and arecanut por R Pandiselvam, A C Mathew, Syed Imran, R Thava Prakasa Pandian, M R Manikantan

Ligazón do recurso

Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar por P Preethi, M Shamsudheen, S V R Reddy, G L Veena, P Kalal, R Pandiselvam

Ligazón do recurso

Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues por M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

Ligazón do recurso

Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) por S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

Ligazón do recurso

Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations por R. Pandiselvam, Daliyamol, Syed Imran S, Vinayaka Hegde, M. Sujithra, P.S. Prathibha, V.H. Prathibha, K.B. Hebbar

Ligazón do recurso

Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient por Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, Kunal Singh, Sarvesh Rustagi, Sumira malik, Rajesh Kumar, R. Pandiselvam

Ligazón do recurso

Sustainable upcycling of Prosopis cineraria pod biomass into high-value extruded snacks por Vijay Rakesh Reddy Sanikommu, Mukesh Kumar Berwal, Preethi Palpandian, Dilip Kumar Samadia, Ramesh Kumar, M. Samshudeen, R. Pandiselvam

Ligazón do recurso

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components por Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

Ligazón do recurso

Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation por R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

Ligazón do recurso

High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments por R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

Ligazón do recurso

Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment por R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

Ligazón do recurso

Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture por Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam

Ligazón do recurso

Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) por Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

Ligazón do recurso

Valorization of coconut (Cocos nucifera L.) testa as a biocolourant por S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar

Ligazón do recurso

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products por Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet

Ligazón do recurso