Resultados da busca - R Codony

Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content por A. Tres, R. Bou, R. Codony, F. Guardiola

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Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat por A. Tres, R. Bou, R. Codony, F. Guardiola

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Oxysterol formation in foods por F. Guardiola, R Codony, M. Rafecas, J. Boatella

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Cholesterol oxidation products: biological effects; formation, content and determination in food por F. Guardiola, M. Rafecas, R. Codony, J. Boatella

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Trans isomers contents of the fatty acids in meat products. (I) Sausages por N. Hernández, R Codony, M. Rafecas, J. Boatella

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Analytical methods of oxysterol determination por F. Guardiola, R Codony, M. Rafecas, J. Boadella

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Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying por J.A. Navas, A. Tres, R. Codony, F. Guardiola

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The development of a web page for lipid science and research. Main web sites of interest por A. Farran, J. Pascual, J. Grillo, R. Codony, J. Boatella

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Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma por A. Tres, C.D. Nuchi, N. Magrinyà, F. Guardiola, R. Bou, R. Codony

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Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma por A. Tres, R. Bou, F. Guardiola, C.D. Nuchi, N. Magrinyà, R. Codony

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Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork por M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella

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Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef por M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella

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