Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys

by EL Milbradt, AS Okamoto, CR Padovani, VB Fascina, TM Silva, R Altarúgio, A Hataka, EMS Schmidt, RL Andreatti Filho
Published in Revista Brasileira de Ciência Avícola (2017)