Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine

Yazar: Puligundla, Pradeep, Pyun, Yu-Ryang, Mok, Chulkyoon
Yayımlandı Food Sci Biotechnol (2018)

Secretion of Recombinant Pediocin PA-1 by Bifidobacterium longum, Using the Signal Sequence for Bifidobacterial α-Amylase

Yazar: Moon, Gi-Seong, Pyun, Yu-Ryang, Park, Myeong Soo, Ji, Geun Eog, Kim, Wang June
Baskı/Yayın Bilgisi 2005

Enzymatic susceptibility of wheat gluten after subcritical water treatment

Yazar: Hwang, Yun-hee, Kim, Gorae, Shin, Jung-Kue, Lee, Seokhoon, Pyun, Yu Ryang, Cho, Hyung-Yong
Yayımlandı Food Sci Biotechnol (2017)

Characterization of a Thermoacidophilic l-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum

Yazar: Lee, Sang-Jae, Lee, Dong-Woo, Choe, Eun-Ah, Hong, Young-Ho, Kim, Seong-Bo, Kim, Byoung-Chan, Pyun, Yu-Ryang
Baskı/Yayın Bilgisi 2005

Characterization of a Novel d-Lyxose Isomerase from Cohnella laevoribosii RI-39 sp. nov.

Yazar: Cho, Eun-Ah, Lee, Dong-Woo, Cha, Yun-Hwan, Lee, Sang-Jae, Jung, Heung-Chae, Pan, Jae-Gu, Pyun, Yu-Ryang
Baskı/Yayın Bilgisi 2007

Efficient Library Construction by In Vivo Recombination with a Telomere-Originated Autonomously Replicating Sequence of Hansenula polymorpha

Yazar: Kim, So-Young, Sohn, Jung-Hoon, Bae, Jung-Hoon, Pyun, Yu-Ryang, Agaphonov, Michael O., Ter-Avanesyan, Michael D., Choi, Eui-Sung
Baskı/Yayın Bilgisi 2003

Characterization of a Thermostable l-Arabinose (d-Galactose) Isomerase from the Hyperthermophilic Eubacterium Thermotoga maritima

Yazar: Lee, Dong-Woo, Jang, Hyeung-Jin, Choe, Eun-Ah, Kim, Byoung-Chan, Lee, Sang-Jae, Kim, Seong-Bo, Hong, Young-Ho, Pyun, Yu-Ryang
Baskı/Yayın Bilgisi 2004