The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and...

по March, Jordon K, Pratt, Michael D, Lowe, Chinn-Woan, Cohen, Marissa N, Satterfield, Benjamin A, Schaalje, Bruce, O'Neill, Kim L, Robison, Richard A
Опубликовано в: Microbiologyopen (2015)