Výsledky vyhledávání - Pey-Rong Chen

Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments Autor Ya-Ting Kuo, Pey-Rong Chen, Suh-Ching Yang

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A modified pureed diet based on the IDDSI framework is helpful for the lymphoma patient with oral mucositis Autor Tzu-Yi Chen, Hui-Chuen Chen, Pey-Rong Chen, Tai-Chung Huang

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Impact of dynapenia, presarcopenia and sarcopenia in chronic obstructive pulmonary disease: a prospective cohort study Autor Chong-Jen Yu, Shih-Yu Chen, Jung-Yien Chien, I-Ling Ya, Pey-Rong Chen, Hui-Chuan Peng, Hui-Ya Liao

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Applying a Robust Deep Learning Model to Assess the Remaining Amount of Foods With High Glycemic Index in Taiwanese Hospital Diabetic Meals: A Focus on Rice and Congee, With Milk a... Autor Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin Hung, Shih-Ming Chuang, Ying-Yueh Chu

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Lifestyle modifications and non-pharmacological management in elderly hypertension Autor Hao-Yuan Tsai, Hung-Jui Chuang, Wei-Hsiang Liao, Yi-Jie Wang, Pei-Hsuan Li, Wen-Ting Wang, Shih-Cheng Liao, Chih-Fan Yeh, Pey-Rong Chen, Tai-Shuan Lai, Hung-Ju Lin, Shao-Yi Cheng, Wen-Jone Chen, Yen-Hung Lin, Yi-Yao Chang

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