Výsledky vyhledávání - Paula Podea

MINERALOGICAL AND CHEMICAL CHARACTERIZATION OF THE SOIL FROM BÂRZAVA RIVER AREA Autor Delia PIRŞAN, Anamaria Iulia TÖRÖK, Claudiu TANASELIA, Paula PODEA

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THE INFLUENCE OF GEOGRAPHIC LOCATION AND ENZYME-ASSISTED EXTRACTION ON ESSENTIAL OILS COMPOSITION OF THYMUS SERPYLLUM GROWING WILD IN TRANSYLVANIA Autor Ioana GOJA, Adelina ULICI, Monica CULEA, Vasile MUNTEANU, Paula PODEA

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BLAJ WHITE WINES CHARACTERIZATION Autor Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA, Cornelia MESAROȘ, Monica CULEA

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IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS Autor Răzvan PODEA, Monica CULEA, Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA

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COMPARATIVE STUDY ON ESSENTIAL OILS OF SELECTED APIACEOUS SEEDS CULTIVATED IN TRANSYLVANIA Autor Vasilica MICLEA, Ioana DONCA, Monica CULEA, Nicodim Iosif FIŢ, Paula PODEA

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COMPARATIVE CHARACTERIZATION OF BASIL, MINT AND SAGE EXTRACTS Autor Ramona BLEIZIFFER, Cornelia MESAROȘ, Sonia SUVAR, Paula PODEA, Andreea IORDACHE, Florentina-Diana YUDIN, Monica CULEA

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FATTY ACIDS DETERMINATION IN TROUT PLASMA AND MEAT BY GC-MS Autor Niculina-Sonia SUVAR, Elena HORJ, Paula PODEA, Andreea Maria IORDACHE, Daniel Ioan COCAN, Monica CULEA

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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry Autor Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană

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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties Autor Ocsana Opriş, Ildiko Lung, Maria-Loredana Soran, Adina Stegarescu, Tatiana Cesco, Aliona Ghendov-Mosanu, Paula Podea, Rodica Sturza

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Comparative Amino Acid Profile and Antioxidant Activity in Sixteen Plant Extracts from Transylvania, Romania Autor Andreea Maria Iordache, Constantin Nechita, Paula Podea, Niculina Sonia Șuvar, Cornelia Mesaroṣ, Cezara Voica, Ramona Bleiziffer, Monica Culea

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Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components Autor Anca Corina Farcas, Maria Simona Chis, Sonia Ancuta Socaci, Francisc Dulf, Paula Podea, Liana Claudia Salanta, Adriana Paucean, Oana Negrean

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