Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon

Por Alessandro A. Casazza, Patrizia Perego, Bahar Aliakbarian
Publicado em 2015-01-01

Innovations in Smart Packaging Concepts for Food: An Extensive Review

Por Emanuela Drago, Roberta Campardelli, Margherita Pettinato, Patrizia Perego
Publicado em 2020-11-01

Influence of TiO2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms

Por Mattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, Valentina Caratto, Maurizio Ferretti, Patrizia Perego
Publicado em 2014-01-01

Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

Por Ricardo P.S. Oliveira, Alessandro A. Casazza, Bahar Aliakbarian, Patrizia Perego, Attilio Converti, Maricê N. Oliveira
Publicado em 2013-01-01