Resultados da busca - Patrizia Perego

Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon por Bahar Aliakbarian, Alessandro A. Casazza, Patrizia Perego

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Innovations in Smart Packaging Concepts for Food: An Extensive Review por Emanuela Drago, Roberta Campardelli, Margherita Pettinato, Patrizia Perego

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The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages por Angelica Rossi, Ethan Claucherty, Patrizia Perego, Bahar Aliakbarian

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A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes por Margherita Pettinato, José Manuel Domínguez, Patrizia Perego, Bruno Fabiano

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Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods por Margherita Pettinato, Maria Bolla, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego

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High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste por Junyang Li, Margherita Pettinato, Roberta Campardelli, Iolanda De Marco, Patrizia Perego

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Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes por Emanuela Drago, Margherita Pettinato, Roberta Campardelli, Giuseppe Firpo, Enrico Lertora, Patrizia Perego

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Influence of TiO2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms por Mattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, Valentina Caratto, Maurizio Ferretti, Patrizia Perego

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Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1 por Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria

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Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour por Davide Frumento, Ana Paula do Espirito Santo, Attilio Converti, Patrizia Perego, Bahar Aliakbarian, Alessandro Alberto Casazza, Michela Gallo

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Synthesis of Cu-Doped Fe3O4 Nanocomposites for Bacterial Disinfection por Jingtao Zhang, Ruichun Nan, Yuheng Dong, Jing Yao, Tianzhu Liang, Ruoyu Li, Junyang Li, Pier Francesco Ferrari, Patrizia Perego, Bingkun Liu

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A Comparative Study of Nanostructured Photolyase Delivery Systems for Counteracting UV-Induced DNA Photodamage por Karin Torres-Obreque, Roberta Campardelli, Carla Castelo Branco Martins, Felipe Gobbi Gonçalves, Chiara Bufalini, Pier Francesco Ferrari, Patrizia Perego, Paul Frederick Long, Carlota de Oliveira Rangel-Yagui

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A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation por Alice Franchi, Marco Pedrazzi, Alessandro Alberto Casazza, Enrico Millo, Gianluca Damonte, Annalisa Salis, Nara Liessi, Franco Onofri, Antonella Marte, Silvia Casagrande, Roberta De Tullio, Patrizia Perego, Monica Averna

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Microencapsulation of Annona crassiflora extract using maltodextrin: Material design and evaluation of antioxidant, antiglycation, and antiaging properties in vitro and in silico por Kamille Daleck Spera, Pedro Henrique Gorni, João Luiz Bronzel-Junior, Filipe Oliveira Granero, Célia Cristina Malaguti Figueiredo, Hugo Henrique Santos, Luciana Pereira Silva, Patrizia Perego, Paulo Eduardo Amaral Debiagi, Nilson Nicolau-Junior, Regildo Márcio Gonçalves da Silva

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