Ohcanbohtosat - Pathomthat Srisuk

Grape skin and seed extracts as a potential natural solution for hair loss: A bioactivity evaluation Dahkki Pathomthat Srisuk, Watcharee Khunkitti, Chontira Khawee, Liudmila Yarovaya

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<i>Kaempferia sakolchaii</i> sp. nov. and <i>K. phuphanensis</i> var. <i>viridans</i> var. nov. (Zingiberaceae), Two New Taxa from Northeastern Thailand Dahkki Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Sarayut Rakarcha, Pathomthat Srisuk, Vincent O. Imieje

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Ethnobotanical study of wild edible plants used by the Yao people in Lingyun County, China Dahkki Xiangtao Cen, Wei Shen, Piyaporn Saensouk, Pathomthat Srisuk, Woranart Thammarong, Surapon Saensouk, Tammanoon Jitpromma

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Sodium Alginate-Quaternary Polymethacrylate Composites: Characterization of Dispersions and Calcium Ion Cross-Linked Gel Beads Dahkki Wanwisa Khunawattanakul, Napaphak Jaipakdee, Thitiphorn Rongthong, Narin Chansri, Pathomthat Srisuk, Padungkwan Chitropas, Thaned Pongjanyakul

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Curcuma sumonii sp. nov., and C. wanchaii sp. nov. (Zingiberaceae), two new taxa of Curcuma subgen. Curcuma from Thailand Dahkki Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Areerat Ragsasilp, Charan Maknoi, Chainarong Techa, Pathomthat Srisuk, Phetlasy Souladeth

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Traditional Knowledge and Biocultural Roles of Edible Flowers in Local Food Systems of Baise City, Guangxi, China Dahkki Wei Shen, Xiangtao Cen, Zisong Wang, Piyaporn Saensouk, Surapon Saensouk, Auemporn Junsongduang, Pathomthat Srisuk, Khwanjai Thanakornjuk, Tammanoon Jitpromma

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