Bilaketaren emaitzak - Pascal Wegmann-Herr

Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation nork Stephan Sommer, Pascal Wegmann-Herr, Michael Wacker, Ulrich Fischer

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Molecular Biological Methods to Assess Different <i>Botrytis cinerea</i> Strains on Grapes nork Louis Backmann, Katharina Schmidtmann, Pascal Wegmann-Herr, Andreas Jürgens, Maren Scharfenberger-Schmeer

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Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines nork Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner

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Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of <i>Botrytis cinerea</i> Strains from Grapes nork Louis Backmann, Kim Marie Umberath, Pascal Wegmann-Herr, Fabian Weber, Andreas Jürgens, Maren Scharfenberger-Schmeer

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Ozonized Oleic Acid as a New Viticultural Treatment? Study of the Effect of LIQUENSO^® Oxygenate on the Carpoplane Microbial Community and Wine Microorganisms Combining M... nork Lea Franziska Stahl, Manon Edo, Timon Nonnenmacher, Daniela Reif, Friederike Rex, Pascal Wegmann-Herr, Andreas Kortekamp, Jochen Fischer-Schuch, Eckhard Thines, Maren Scharfenberger-Schmeer

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