Resultados da busca - Pascal Schlich

A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates por Michel Visalli, Benjamin Mahieu, Pascal Schlich

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A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks. por Michel Visalli, Takahiro Wakihira, Pascal Schlich

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A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims. por Michel Visalli, Anne-Laure Loiseau, Sylvie Cordelle, Benjamin Mahieu, Pascal Schlich

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Description de la typicité aromatique de vins de Bourgogne issus du Cépage Chardonnay por Luigi Moio, Pascal Schlich, Sylvie Issanchou, Patrick X. Etievant, Michel Feuillat

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Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing por Mara V. Galmarini, Lucie Dufau, Anne-Laure Loiseau, Michel Visalli, Pascal Schlich

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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab por Michel Visalli, Magalie Dubois, Pascal Schlich, François Ric, Jean-Marie Cardebat, Nikolaos Georgantzis

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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods por Michel Visalli, Sylvie Cordelle, Benjamin Mahieu, Catherine Pedron, Betty Hoffarth, Manon Praudel, Marine Coutière, Pascal Schlich

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Salivary Composition Is Associated with Liking and Usual Nutrient Intake. por Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, Sophie Bozonnet, Christine Urbano, Pascal Schlich, Serge Hercberg, Sandrine Péneau, Gilles Feron

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