Arama Sonuçları - P. Perego

Small Diameter Vascular Grafts Coated with Gelatin Yazar: P.F. Ferrari, B. Aliakbarian, D. Palombo, P. Perego

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Production of Chocolate Powdered Beverage with Enhanced Instant Properties Yazar: B. Aliakbarian, A.A. Casazza, A. Nani, P. Perego

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Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying Yazar: M. Pettinato, B. Aliakbarian, A.A. Casazza, P. Perego

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Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts Yazar: B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego

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Prebiotic Effect of Inulin on the Growth and Organic Acid Profile of Bifidobacterium lactis in Co-culture with Streptococcus thermophilus Yazar: R. Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

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Increased Sensitivity to Cisplatin in Non-Small Cell Lung Cancer Cell Lines after FHIT Gene Transfer Yazar: F. Andriani, P. Perego, N. Carenini, G. Sozzi, L. Roz

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Rheological study in the pasta industry by alveographic analysis Yazar: A. Converti, P. Perego, A. Sordi, D. Grivon, V. Dovì

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Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size Yazar: A.A. Casazza, B. Aliakbarian, M. Comotto, P. Monteiro Souza, P. Perego

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Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes Yazar: A.A. Casazza, P.F. Ferrari, B. Aliakbarian, M. Comotto, P. Perego

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Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin Yazar: R.D.S. Pinheiro Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

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Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures Yazar: A. Casazza, B. Aliakbarian, M. Mura, M. Chasseur, M. Freguglia, S. Valentini, D. Palombo, P. Perego

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High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage Yazar: M. Kuzmanovic, M. Tisma, A. Bucic-Kojic, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego

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Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace Yazar: L. Vergani, G. Vecchione, F. Baldini, A. Voci, P.F. Ferrari, B. Aliakbarian, A.A. Casazza, P. Perego

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