Rezultaty - P. Perego

Small Diameter Vascular Grafts Coated with Gelatin od P.F. Ferrari, B. Aliakbarian, D. Palombo, P. Perego

Dokumenty pełnotekstowe

Production of Chocolate Powdered Beverage with Enhanced Instant Properties od B. Aliakbarian, A.A. Casazza, A. Nani, P. Perego

Dokumenty pełnotekstowe

Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying od M. Pettinato, B. Aliakbarian, A.A. Casazza, P. Perego

Dokumenty pełnotekstowe

Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts od B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego

Dokumenty pełnotekstowe

Prebiotic Effect of Inulin on the Growth and Organic Acid Profile of Bifidobacterium lactis in Co-culture with Streptococcus thermophilus od R. Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

Dokumenty pełnotekstowe

Increased Sensitivity to Cisplatin in Non-Small Cell Lung Cancer Cell Lines after FHIT Gene Transfer od F. Andriani, P. Perego, N. Carenini, G. Sozzi, L. Roz

Dokumenty pełnotekstowe

Rheological study in the pasta industry by alveographic analysis od A. Converti, P. Perego, A. Sordi, D. Grivon, V. Dovì

Dokumenty pełnotekstowe

Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size od A.A. Casazza, B. Aliakbarian, M. Comotto, P. Monteiro Souza, P. Perego

Dokumenty pełnotekstowe

Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes od A.A. Casazza, P.F. Ferrari, B. Aliakbarian, M. Comotto, P. Perego

Dokumenty pełnotekstowe

Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin od R.D.S. Pinheiro Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

Dokumenty pełnotekstowe

Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures od A. Casazza, B. Aliakbarian, M. Mura, M. Chasseur, M. Freguglia, S. Valentini, D. Palombo, P. Perego

Dokumenty pełnotekstowe

High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage od M. Kuzmanovic, M. Tisma, A. Bucic-Kojic, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego

Dokumenty pełnotekstowe

Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace od L. Vergani, G. Vecchione, F. Baldini, A. Voci, P.F. Ferrari, B. Aliakbarian, A.A. Casazza, P. Perego

Dokumenty pełnotekstowe