Bilaketaren emaitzak - P. Perego

  • Erakusten 1 - 13 emaitzak -- 13
Findu emaitzak
Zerrenda   Sareta  
  1. 1

    Small Diameter Vascular Grafts Coated with Gelatin nork P.F. Ferrari, B. Aliakbarian, D. Palombo, P. Perego

    Argitaratua 2017-03-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  2. 2

    Production of Chocolate Powdered Beverage with Enhanced Instant Properties nork B. Aliakbarian, A.A. Casazza, A. Nani, P. Perego

    Argitaratua 2017-03-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  3. 3

    Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying nork M. Pettinato, B. Aliakbarian, A.A. Casazza, P. Perego

    Argitaratua 2017-03-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  4. 4

    Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts nork B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego

    Argitaratua 2015-05-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  5. 5

    Prebiotic Effect of Inulin on the Growth and Organic Acid Profile of Bifidobacterium lactis in Co-culture with Streptococcus thermophilus nork R. Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

    Argitaratua 2012-06-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  6. 6

    Increased Sensitivity to Cisplatin in Non-Small Cell Lung Cancer Cell Lines after FHIT Gene Transfer nork F. Andriani, P. Perego, N. Carenini, G. Sozzi, L. Roz

    Argitaratua 2006-01-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  7. 7

    Rheological study in the pasta industry by alveographic analysis nork A. Converti, P. Perego, A. Sordi, D. Grivon, V. Dovì

    Argitaratua izan da Ciencia y Tecnología Alimentaria (2002)
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  8. 8

    Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size nork A.A. Casazza, B. Aliakbarian, M. Comotto, P. Monteiro Souza, P. Perego

    Argitaratua 2017-03-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  9. 9

    Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes nork A.A. Casazza, P.F. Ferrari, B. Aliakbarian, M. Comotto, P. Perego

    Argitaratua 2016-05-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  10. 10

    Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin nork R.D.S. Pinheiro Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

    Argitaratua 2011-04-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  11. 11

    Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures nork A. Casazza, B. Aliakbarian, M. Mura, M. Chasseur, M. Freguglia, S. Valentini, D. Palombo, P. Perego

    Argitaratua 2015-09-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  12. 12

    High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage nork M. Kuzmanovic, M. Tisma, A. Bucic-Kojic, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego

    Argitaratua 2015-05-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  13. 13

    Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace nork L. Vergani, G. Vecchione, F. Baldini, A. Voci, P.F. Ferrari, B. Aliakbarian, A.A. Casazza, P. Perego

    Argitaratua 2016-05-01
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:

Bilaketa egiteko lanabesak: