Søgeresultater - P. Perego

Small Diameter Vascular Grafts Coated with Gelatin af P.F. Ferrari, B. Aliakbarian, D. Palombo, P. Perego

Få fuldtekst

Production of Chocolate Powdered Beverage with Enhanced Instant Properties af B. Aliakbarian, A.A. Casazza, A. Nani, P. Perego

Få fuldtekst

Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying af M. Pettinato, B. Aliakbarian, A.A. Casazza, P. Perego

Få fuldtekst

Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts af B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego

Få fuldtekst

Prebiotic Effect of Inulin on the Growth and Organic Acid Profile of Bifidobacterium lactis in Co-culture with Streptococcus thermophilus af R. Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

Få fuldtekst

Increased Sensitivity to Cisplatin in Non-Small Cell Lung Cancer Cell Lines after FHIT Gene Transfer af F. Andriani, P. Perego, N. Carenini, G. Sozzi, L. Roz

Få fuldtekst

Rheological study in the pasta industry by alveographic analysis af A. Converti, P. Perego, A. Sordi, D. Grivon, V. Dovì

Få fuldtekst

Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size af A.A. Casazza, B. Aliakbarian, M. Comotto, P. Monteiro Souza, P. Perego

Få fuldtekst

Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes af A.A. Casazza, P.F. Ferrari, B. Aliakbarian, M. Comotto, P. Perego

Få fuldtekst

Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin af R.D.S. Pinheiro Oliveira, P. Perego, M. Nogueira De Oliveira, A. Converti

Få fuldtekst

Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures af A. Casazza, B. Aliakbarian, M. Mura, M. Chasseur, M. Freguglia, S. Valentini, D. Palombo, P. Perego

Få fuldtekst

High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage af M. Kuzmanovic, M. Tisma, A. Bucic-Kojic, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego

Få fuldtekst

Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace af L. Vergani, G. Vecchione, F. Baldini, A. Voci, P.F. Ferrari, B. Aliakbarian, A.A. Casazza, P. Perego

Få fuldtekst