Rezultaty - Othmane Merah

Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment od Othmane Merah

Dokumenty pełnotekstowe

Special Issue “Anti-Oxidant and Anti-Inflammatory Properties of Natural Compounds” od Othmane Merah

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Genetic Diversity as a Key to Understanding Physiological and Biochemical Mechanisms od Othmane Merah, Purushothaman C. Abhilash, Mohammed Lotfi Gharnaout

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Carob Tree: A Review of Traditional Uses, Medicinal Properties, and Future Perspectives in Sustainable Forestry od Abdelkader Gadoum, Abdelkader Difallah, Ahmed Adda, Othmane Merah

Dokumenty pełnotekstowe

Modifications in Carbon and Nitrogen Metabolites of <i>Vigna unguiculata</i> L. Seed Organs Induced by Different Priming Treatments od Lilya Boucelha, Réda Djebbar, Sabrina Gueridi, Othmane Merah

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Effects of Rice Husk Biochar Coated Urea and Anaerobically Digested Rice Straw Compost on the Soil Fertility, and Cyclic Effect of Phosphorus od Ashoka Gamage, Ben Basnayake, Janendra De Costa, Othmane Merah

Dokumenty pełnotekstowe

Single Cell Protein Production Using Different Fruit Waste: A Review od Punniamoorthy Thiviya, Ashoka Gamage, Ranganathan Kapilan, Othmane Merah, Terrence Madhujith

Dokumenty pełnotekstowe

Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast od Punniamoorthy Thiviya, Ashoka Gamage, Ranganathan Kapilan, Othmane Merah, Terrence Madhujith

Dokumenty pełnotekstowe

Nutritional, Functional Properties and Applications of Mee (<i>Madhuca longifolia</i>) Seed Fat od Asanthi Hippola, Yasasvi Jayakodi, Ashoka Gamage, Terrence Madhujith, Othmane Merah

Dokumenty pełnotekstowe

Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of <i>Pistacia atlantica</i> Desf. Subsp. <i>atlantica</i> od Amina Labdelli, Abdelkrim Rebiai, Mohammed Tahirine, Ahmed Adda, Othmane Merah

Dokumenty pełnotekstowe

Chemopreventive Potential of Oils Extracted from Seeds of Three <i>Annona</i> Species od Prabash Attanayake, Dinesha Rupasinghe, Ashoka Gamage, Terrence Madhujith, Othmane Merah

Dokumenty pełnotekstowe

Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture od Punniamoorthy Thiviya, Niroshan Gunawardena, Ashoka Gamage, Terrence Madhujith, Othmane Merah

Dokumenty pełnotekstowe

Apiaceae as an Important Source of Antioxidants and Their Applications od Punniamoorthy Thiviya, Ashoka Gamage, Dinushika Piumali, Othmane Merah, Terrence Madhujith

Dokumenty pełnotekstowe

A Review of the Dissemination of Antibiotic Resistance through Wastewater Treatment Plants: Current Situation in Sri Lanka and Future Perspectives od Wasana Gunawardana, Ruwani S. Kalupahana, Sanda A. Kottawatta, Ashoka Gamage, Othmane Merah

Dokumenty pełnotekstowe

Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition od Chahinez Oulebsir, Hakima Mefti-Korteby, Zahr-Eddine Djazouli, Bachar Zebib, Othmane Merah

Dokumenty pełnotekstowe

Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants od Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, Philippe Evon, Terrence Madhujith, Othmane Merah

Dokumenty pełnotekstowe

Gellan gum-based biocomposites for agriculture and food applications od Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, Terrence Madhujith, Sudhagar Mani, Othmane Merah

Dokumenty pełnotekstowe

Extracts of <i>Ulva lactuca</i> Induce Responses against <i>Penicillium digitatum</i> on Oranges od Douaa Salim, Josephine Al-Alam, Othmane Merah, Asma Chbani, Pascale de Caro

Dokumenty pełnotekstowe

Effects of Genotype and Climatic Conditions on the Oil Content and Its Fatty Acids Composition of <i>Carthamus tinctorius</i> L. Seeds od Kamel Zemour, Ahmed Adda, Amina Labdelli, Abdelkader Dellal, Muriel Cerny, Othmane Merah

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<i>Psophocarpus tetragonolobus</i>: An Underused Species with Multiple Potential Uses od Hussein Bassal, Othmane Merah, Aqeel M. Ali, Akram Hijazi, Fawaz El Omar

Dokumenty pełnotekstowe