Resultados da busca - OLUWASEUN. P BAMIDELE

Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) por GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE

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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculent... por FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE

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Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables por Funke T. Adedeji, Adeyemi A. Adeyanju, Oluwaseun P. Bamidele

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Integrating omics and sensory in fermented non-alcoholic finger millet beverages: a review por Mmaphuti A. Ratau, Oluwaseun P. Bamidele, Victoria A. Jideani, Victor Ntuli, Shonisani E. Ramashia

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Formulation and Quality Evaluation of Yoghurts From Tigernut, Soybean and Cow Milk Blends por Adeyemi Ayotunde Adeyanju, Oluwabukola Ogunsimiro, Johnson Akinwumi Adejuyitan, Bolanle Adenike Akinsanola, Oluwaseun P. Bamidele, Oluwafemi Ayodeji Adebo

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Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa por Helen Onyeaka, Adedola S. Adeboye, Oluwaseun P. Bamidele, Isiguzoro Onyeoziri, Oluwafemi A. Adebo, Maria M. Adeyemi, Susan N. Thera‐Sekgweng

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