Resultats de la cerca - OLUWASEUN, P. BAMIDELE

Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) per GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE

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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculent... per FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE

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Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables per Funke T. Adedeji, Adeyemi A. Adeyanju, Oluwaseun P. Bamidele

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Integrating omics and sensory in fermented non-alcoholic finger millet beverages: a review per Mmaphuti A. Ratau, Oluwaseun P. Bamidele, Victoria A. Jideani, Victor Ntuli, Shonisani E. Ramashia

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Formulation and Quality Evaluation of Yoghurts From Tigernut, Soybean and Cow Milk Blends per Adeyemi Ayotunde Adeyanju, Oluwabukola Ogunsimiro, Johnson Akinwumi Adejuyitan, Bolanle Adenike Akinsanola, Oluwaseun P. Bamidele, Oluwafemi Ayodeji Adebo

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Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa per Helen Onyeaka, Adedola S. Adeboye, Oluwaseun P. Bamidele, Isiguzoro Onyeoziri, Oluwafemi A. Adebo, Maria M. Adeyemi, Susan N. Thera‐Sekgweng

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