Ngā hua rapu - Novichenko Alexander

Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough mā Novichenko Alexander, Gur’ev Sergey, Korovyansky Vyacheslav, Ivanova Vera

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RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour mā Gur’ev Sergey, Ivanova Vera, Korovyansky Vyacheslav, Novichenko Alexander, Kostin Ilia

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Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3) mā Sergeeva Alina, Novichenko Alexander, Ivanova Vera, Gur’ev Sergey, Korovyansky Vyacheslav

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