Ngā hua rapu - N.J. FENG

Effects of 5-aminolevulinic acid on osmotic adjustment and antioxidant system in mung bean under chilling stress mā J.J. ZHAO, N. ZHOU, N.J. FENG, D.F. ZHENG

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Treatment of Glycine max seeds with gibberellins alters root morphology, anatomy, and transcriptional networks mā Y.Q. HAN, Y. SHI, Y.M. GAO, J.D. DU, N.J. FENG, Y.X. ZHANG, D.F. ZHENG

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Both uniconazole and 5-aminolevulinic acid increase maize (Zea mays L.) yield by changing its ear morphology and increasing photosynthetic efficiency and antioxidants in saline-alk... mā L. XU, N.J. FENG, X.L. LIANG, H.H. ZHAO, S.Y. WANG, Y. JIANG, Y. ZHAO, D.F. ZHENG

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