Resultados da busca - N. F. Addeo

Assessment of bacterial phytase and citric acid concentrations on economic traits, nutrients’ digestibility and protein metabolites of broiler chickens fed diets containing margina... por Youssef A. Attia, N. F. Addeo, Fulvia Bovera, El-Shohat M. Qota, Rashed A. Alhotan, Mohamed Albanoby, Mervat A. Mahmoud

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Enhancement of productive performance, nutrient digestibility, and meat quality in broilers subjected to cyclic heat stress via different organic and inorganic chromium concentrati... por Y. A. Attia, N. F. Addeo, F. Bovera, R. A. Alhotan, K. A. Asiry, M. A. Al-Banoby, E.-S. M. Qota, A. D. Al-qurashi, A. Shaban Awad

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