Rezultati - Muhammad Zulkiffal

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    Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes od Muhammad Abdullah, Tabussam Tufail, Muzzamal Hussain, Majid Nadeem, Muhammad Owais, Muhammad Zulkiffal, Muhammad Hammad Tanveer, Entessar Al Jbawi

    Izdano 2022-12-01
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