Resultados da busca - Muhammad Issa Khan

Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets por Sadia Aslam, Rizwan Shukat, Muhammad Issa Khan, Muhammad Shahid

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Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils por Laiba Asghar, Amna Sahar, Muhammad Issa Khan, Muhammad Shahid

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Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets por Muhammad Umar Yaqoob, Muhammad Yousaf, Muhammad Issa Khan, Minqi Wang

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Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat por Muhammad Issa Khan, Komal Shehzad, Muhammad Sajid Arshad, Amna Sahar, Muhammad Asim Shabbir, Muhammad Saeed

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Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat por Juhui Choe, Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee, Cheorun Jo

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Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways por Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna Anam Saeed, Gholamreza Abdi, Rana Muhammad Aadil

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Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil por Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

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Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (<i>Withania coagulans</i>): A Review por Muhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, Amna Alam, Amna Sahar, Marek Kieliszek, Antoni Miecznikowski, Hafiz Shehzad Muzammil, Rana Muhammad Aadil

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Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin por Muhammad Usman, Joe Mac Regenstein, Hafiz Ubaid Ur Rahman, Anum Ishaq, Muhammad Issa Khan, Amna Sahar, Gholamreza Abdi, Rana Muhammad Aadil, Lili He

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Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives por Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo

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