Rezultaty - Muhammad Haseeb AHMAD

Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds od Zohaib Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan

Dokumenty pełnotekstowe

Enhancing the Stability and Sensory Quality of Algae Oil Through Optimized Spray-Dried Microencapsulation for Food Fortification od Muhammad TALHA, Muhammad Kamran KHAN, Muhammad Haseeb AHMAD, Muhammad IMRAN

Dokumenty pełnotekstowe

Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage od Waseem Khalid, Muhammad Sajid Arshad, Muhammad Yasin, Ali Imran, Muhammad Haseeb Ahmad

Dokumenty pełnotekstowe

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder od Muhammad Ali, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Niaz Muhammad

Dokumenty pełnotekstowe

Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil od Fareed Afzal, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Gebremichael Gebremedhin Hailu

Dokumenty pełnotekstowe

Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound od Muhammad Naveed Asif, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Gebremichael Gebremedhin Hailu

Dokumenty pełnotekstowe

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil od Muhammad Zia Shahid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Niaz Muhammad, Adeela Yasmin

Dokumenty pełnotekstowe

Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses od Pooja Basnett, Elena Marcello, Barbara Lukasiewicz, Rinat Nigmatullin, Alexandra Paxinou, Muhammad Haseeb Ahmad, Bhavana Gurumayum, Ipsita Roy

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Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics od Muhammad Haseeb Ahmad, Amna Sahar, Imran Pasha, Muhammad Kamran Khan, Muhammad Imran, Niaz Muhammad, Hafiz Waqas Haider

Dokumenty pełnotekstowe

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods od Sadia Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Imran Khan, Changmou XU, Muhammad Kamran Khan, Niaz Muhammad

Dokumenty pełnotekstowe

Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics od Muhammad Haseeb Ahmad, Nimra Saeed, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Amna Sahar, Muhammad Imran Khan

Dokumenty pełnotekstowe

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink od Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Nabila Gulzar

Dokumenty pełnotekstowe

Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review od Qamar Abbas Syed, Zainab Rashid, Muhammad Haseeb Ahmad, Rizwan Shukat, Anum Ishaq, Niaz Muhammad, Hafiz Ubaid Ur Rahman

Dokumenty pełnotekstowe

Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese od Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

Dokumenty pełnotekstowe

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia od Muhammad Sajid Arshad, Syeda Mamoona Batool, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Faqir Muhammad Anjum, Shahzad Hussain

Dokumenty pełnotekstowe

Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil od Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

Dokumenty pełnotekstowe

Ultrasound-Assisted Extraction of Protein from <i>Moringa oleifera</i> Seeds and Its Impact on Techno-Functional Properties od Khushar Fatima, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Waseem Khalid, Ammar AL-Farga, Wafa S. Alansari, Ghalia Shamlan, Areej A. Eskandrani

Dokumenty pełnotekstowe

Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese od Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Muhammad Imran, Aamir Iqbal, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

Dokumenty pełnotekstowe

Development and Storage Stability of Whey Sugarcane Based Functional Beverage od Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga

Dokumenty pełnotekstowe

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model od Fiza Komal, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Haseeb Anwar, Usman Ali Ashfaq, Nazir Ahmad, Amna Masroor, Rabia Shabir Ahmad, Muhammad Nadeem, Mahr Un Nisa

Dokumenty pełnotekstowe