Resultados da busca - Mrinal Samtiya

Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review por Himanshu Nath, Mrinal Samtiya, Tejpal Dhewa

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Plant food anti-nutritional factors and their reduction strategies: an overview por Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa

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Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review por Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Tejpal Dhewa

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Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies por Mrinal Samtiya, Karl R. Matthews, Tejpal Dhewa, Anil Kumar Puniya

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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview por Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas

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Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review por Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi E. Aluko, Chibuike C. Udenigwe, Tejpal Dhewa

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Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications por Netty Salindeho, Fahrul Nurkolis, William Ben Gunawan, Matthew Nathaniel Handoko, Mrinal Samtiya, Rendy Dijaya Muliadi

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Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product por Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, Rotimi E. Aluko, Ashwani Kumar, Bharat Bhushan, Tejpal Dhewa

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Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach por Mrinal Samtiya, Bharat Bhushan, T. P. Sari, Prarabdh C. Badgujar, Gauri A. Chandratre, Phool Singh, Ashwani Kumar, Tejpal Dhewa

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Nutritional, microbial dynamics, safety modelling and sensory characterization of a beverage obtained from fermented pearl millet-milk mixture por Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, Ashwani Kumar, José Manuel Moreno-Rojas, Rotimi E. Aluko, Tejpal Dhewa

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Microbial enzymes and major applications in the food industry: a concise review por Anu Kumar, Sunny Dhiman, Bhanu Krishan, Mrinal Samtiya, Ankita Kumari, Nishit Pathak, Archana Kumari, Rotimi E. Aluko, Tejpal Dhewa

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Rice field snail shell anticancer properties: An exploration opinion por Joice Junita Imelda Rompas, Sylvia Laatung, William Ben Gunawan, Iftitan Setya Widayanti, Vincentius Mario Yusuf, Timotius William Yusuf, Netty Salindeho, Mrinal Samtiya, Fahrul Nurkolis

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Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study por Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis

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The interlink between chrono-nutrition and stunting: current insights and future perspectives por Nurpudji Astuti Taslim, Salsabila Farradisya, William Ben Gunawan, Aulia Alfatihah, Ria Irmelin Br Barus, Liesty Kurnia Ratri, Astri Arnamalia, Hero Barazani, Mrinal Samtiya, Nelly Mayulu, Bonglee Kim, Hardinsyah Hardinsyah, Ervan Surya, Fahrul Nurkolis

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Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha por Happy Kurnia Permatasari, Fahrul Nurkolis, William Ben Gunawan, Vincentius Mario Yusuf, Muhammad Yusuf, Rio Jati Kusuma, Nindy Sabrina, Farizal Rizky Muharram, Nurpudji Astuti Taslim, Nelly Mayulu, Siti Chairiyah Batubara, Mrinal Samtiya, Hardinsyah Hardinsyah, Apollinaire Tsopmo

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Positive and negative aspects of bacteriophages and their immense role in the food chain por Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D. Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya

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