Rezultati - Mooha Lee

Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella od Mooha Lee, Meron Regu, Semeneh Seleshe

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Correction to: Revisit to Ethiopian traditional barley-based food od Jemal Mohammed, Semeneh Seleshe, Fetene Nega, Mooha Lee

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Revisit to Ethiopian traditional barley-based food od Jemal Mohammed, Semeneh Seleshi, Fetene Nega, Mooha Lee

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Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin od Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee, Cheorun Jo

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Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system od Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo

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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder od Ji Yeol Yoon, Dongwook Kim, Eun-Bae Kim, Sung-Ki Lee, Mooha Lee, Aera Jang

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Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef od Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo

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Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat od Juhui Choe, Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee, Cheorun Jo

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Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin od Joong-Seok Min, Muhammad I. Khan, Sang-Ok Lee, Dong Gyun Yim, Kuk Hwan Seol, Mooha Lee, Cheorun Jo

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