検索結果 - Mooha Lee

Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella 著者: Mooha Lee, Meron Regu, Semeneh Seleshe

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Correction to: Revisit to Ethiopian traditional barley-based food 著者: Jemal Mohammed, Semeneh Seleshe, Fetene Nega, Mooha Lee

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Revisit to Ethiopian traditional barley-based food 著者: Jemal Mohammed, Semeneh Seleshi, Fetene Nega, Mooha Lee

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Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin 著者: Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee, Cheorun Jo

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Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system 著者: Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo

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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder 著者: Ji Yeol Yoon, Dongwook Kim, Eun-Bae Kim, Sung-Ki Lee, Mooha Lee, Aera Jang

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Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef 著者: Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo

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Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat 著者: Juhui Choe, Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee, Cheorun Jo

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Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin 著者: Joong-Seok Min, Muhammad I. Khan, Sang-Ok Lee, Dong Gyun Yim, Kuk Hwan Seol, Mooha Lee, Cheorun Jo

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