Resultados de procura - Monika Pytka

Special Issue on Role of Microbes in Agriculture and Food por Monika Kordowska-Wiater, Monika Pytka

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Role of Microbes in Agriculture and Food (2nd Edition) por Monika Kordowska-Wiater, Monika Pytka

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Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study por Elżbieta Kukier, Łukasz Bocian, Monika Pytka

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Effect of Synbiotics on Hygienic Quality of Feed and Pork por Elżbieta Kukier, Łukasz Bocian, Monika Pytka, Katarzyna Śliżewska

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The Importance of an Adequate Diet in the Treatment and Maintenance of Health in Children with Cystic Fibrosis por Michał Mazur, Agnieszka Malik, Monika Pytka, Joanna Popiołek-Kalisz

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Women's knowledge of procreative health por Katarzyna Piasecka, Iwona Matusiewicz, Monika Pytka, Zdzisława Szadowska-Szlachetka

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Analysis of cycle observation sheets in a group of women of reproductive age por Katarzyna Piasecka, Paulina Łyszczarz, Monika Pytka, Ewa Ślizień-Kuczapska, Katarzyna Kanadys

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Usefulness of Potentially Probiotic <i>L. lactis</i> Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese por Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski, Ewa Sajnaga

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Assessment of menstrual cycle self-observation skills using the double-check symptom-thermal method based on chart evaluation por Katarzyna Piasecka, Ewa Ślizień-Kuczapska, Monika Pytka, Paulina Łyszczarz, Monika Bieniak-Czerepak

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A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties por Monika Kordowska-Wiater, Monika Pytka, Anna Stój, Agnieszka Kubik-Komar, Jakub Wyrostek, Adam Waśko

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Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion. por Michał Świeca, Monika Kordowska-Wiater, Monika Pytka, Urszula Gawlik-Dziki, Justyna Bochnak, Urszula Złotek, Barbara Baraniak

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Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential... por Monika Kordowska-Wiater, Anna Stój, Elwira Komoń-Janczara, Monika Pytka, Adam Staniszewski, Magdalena Walasek, Tomasz Czernecki, Magdalena Kapłan

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