Bilaketaren emaitzak - Moncef Chouaibi

Development of novel fermented goat sausage inoculated with Lactobacillus plantarum probiotic bacteria nork Ameni Telmoudi, Imen Mahmoudi, Moncef Chouaibi, Mnasser Hassouna

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The Influence of Season on the Gonad Index and Biochemical Composition of the Sea Urchin Paracentrotus lividus from the Golf of Tunis nork Soumaya Arafa, Moncef Chouaibi, Saloua Sadok, Amor El Abed

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Classification of Southern Tunisian honeys based on their physicochemical and textural properties nork Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi, Giovanna Ferrari

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Novel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects nork Imen Mahmoudi, Olfa Ben Moussa, Mouna Boulares, Moncef Chouaibi, Mnasser Hassouna

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Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula nork Leila Rezig, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi, Hatem Majdoub, Imen Oueslati

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Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues nork Malek Ben Zid, Nesrine Rokbeni, Nouha M’hiri, Moncef Chouaibi, Nahla Zghonda, Nourhene Boudhrioua

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Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region nork Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M’hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi, Hanen Ben Ismail

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Substituting soft wheat flour with field bean (Vicia faba L. var. minor) flour varying in Tannin Content: assessing impacts on nutritional, physical, and sensory characteristics of... nork Khalil Khamassi, Hayet Ben Haj Koubaier, Riccardo Primi, Pier Paolo Danieli, Raffaello Spina, Mustapha Rouissi, Rayda Ben Ayed, Fatma Gueddiche, Mohsen Hanana, Chokri Messaoud, Moncef Chouaibi

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